Friday 2/12/16 – Optional

saturday 2/13/16 and Sunday 2/14/16 - Required

4:00 PM – 9:00 PM

3 Courses, select one option from each course.
$30.00 per person

Course 1 – Appetizer

 Potato Watercress Soup with Bleu Cheese and Bacon

Cheese Plate – Chef’s Selection, with Crackers, Fruit, and Nuts

Endive Salad with Gorgonzola, Marinated Figs, and Mustard Vinaigrette

Course 2 – Entrée

 Roasted Chicken with Maple Rosemary Glaze, Butternut Squash, Braised Greens, and Andouille Sausage

Sockeye Salmon with Shitake Vinaigrette, Roasted Sun Chokes

Braised Beef Short Rib with Chèvre Whipped Potato and Root Vegetables

Course 3 – Dessert

 Individual-Sized Vanilla Crème Brulee

Individual-Sized Flourless Chocolate Torte 

$3 House Wine by the Glass + $5 Off Any Bottles of Wine

call 651-224-6066 for reservations